Weiqun George Wang
Editor-in-Chief
Professor & Graduate Program Director, Department of Food Nutrition Dietetics & Health
Kansas State University, Manhattan, KS 66506, USA
Derek Reichel
Editor-in-Chief
Research Postdoctoral Scientist
Cedars-Sinai Medical Center, Los Angeles, California 90048, United States, United States
Won Song
Editor-in-Chief
Professor, Department of Food Science and Human Nutrition
Michigan State University, USA
Iwona Rybakowska
Professor, Department of Biochemistry and Clinical Physiology
Medical University of Gdansk, Debinki 1, 80- 211 Gdansk, Poland
Allan Ayella
Associate Professor, Division Chair for Science and Technology, Department of Natural Sciences
McPherson College, USA
Lu Qi
Department of Nutrition
Harvard School of Public Health, USA
Masayoshi Yamaguchi
Emory University, School of Medicine, Atlanta, USA
Yuanyuan Li
Department of Biology
University of Alabama, USA
Chenchaiah Marella
Manager, Dairy Science Department
South Dakota State University, USA
Philip G Crandall
Professor, Department of Food science, Bumpers College
University of Arkansas, USA
Farzad Deyhim
Associate Professor, Department of Human Sciences
Texas A&M University, Kingsville, USA
Gulsun A. Evrendilek
Faculty of Engineering and Architecture, Department of Food Engineering
Abant Izzet Baysal University, Turkey
Ock K Chun
Assistant Professor, Department of Nutritional Sciences
University of Connecticut, USA
Rong Li
Professor, College of Biotechnology and Food Science
Tianjin University of Commerce, China
Anamika Bagchi, Bachelor in Technology
Professor, Food Technology
West Bengal University of Technology, India
Du Bin
Hebei Normal University of Science and Technology, China
Shraddha D Rege
University of California, Los Angeles, USA
Nivedita Datta
PhD, Marie Sklodowska-Curie-Career FIT Fellow, School of Food and Nutritional Sciences
University College Cork, Ireland
Ramon Cacabelos
Professor and Chairman
Universidad Camilo Jose Cela, Spain
Kazim Sahin
Department of Nutrition
Fırat University, Turkey
Robert L Buchanan
Professor, College of Agriculture and Natural Resources
University of Maryland, USA
Musthafa Mohamed Essa
Associate Professor, Department of Food Science and Nutrition
Sultan Qaboos University, Oman
Balasubramanian Ganesan
Research Scientist, Department of Nutrition and Food Sciences
Utah State University, USA
Charles R Santerre
Professor, Department of Toxicology
Purdue University, USA
Carol Byrd Bredbenner
Professor, Nutritional Sciences Department at Rutgers
University of New Jersey, USA
Stacey Jane Bell
Nutritional Advisor
Boston, USA
Valentina Chiabrando
Department of Agricultural, Forest and Food Sciences (DISAFA)
University of Turin, Italy
Steven Zheng
Rutgers Cancer Institute of New Jersey
Rutgers University, USA
Shenghua He
School of Chemistry and Chemical Engineering, Department of Food Science and Engineering
Huazhong Agricultural University, China
Sununta Youngwanichseth
Assistant Professor, Faculty of Nursing, Department of Obstetric-Gynecological Nursing and Midwifery
Prince of Songkla University, Thailand
Benedetta Cappellini
Senior Lecturer, School of Management Marketing
University of London, Royal Holloway, UK
D H Kang
Associate Professor, Department of Food Science and Human Nutrition
Washington State University, USA
Yu-Jui Yvonne Wan
Professor and Vice Chair of Research, Department of Medical Pathology & Laboratory Medicine
University of California, USA
Elena Del Rocio Coyago Cruz
PhD in Agrarian Engineering, Forest Food and Sustainable Rural Development
Universidad Politécnica Salesiana, Ecuador
Ammar Mohammed Hamood AL-Farga
Assistant Professor, Department of Food & Biological Engineering, School of Food & Biological Engineering
Jiangnan University, China
Sun Ok Lee
Assistant Professor, Department of Food Science
University of Arkansas, USA
Margaret R Ritchie
The Herbal Medicine Research Unit, School of Life Sciences
Napier University Edinburgh, UK
Reka Haraszi
European Commission Joint Research Centre, Institute for Reference Materials and Measurements
Belgium
Shahla Wunderlich
Professor, Nutrition and Food Science
Montclair State University, USA
Qingwen Zhang
Institute of Chinese Medical Sciences
University of Macau, Macau SAR, China
Mauricio Rojas
Assistant Professor, Department of Medicine
Emory University, USA
Rasha Khalil Al-Saad
Lecturer in Missan Medical College
Missan University, Iraq
Mei Lu
Assistant Professor of Practice Food Science & Technology
The University of Nebraska-Lincoln, USA
Qiaozhu Su
Associate Professor, Department of Nutrition & Health Sciences
The University of Nebraska-Lincoln, USA
Xue Qiang Zha
School of Biotechnology and Food Engineering
Hefei University of Technology, P.R. China
Kyu Lim
Department of Biochemistry
Chungnam National University, Korea
Nurshad Ali
Assistant Professor, Department of Biochemistry and molecular Biology
Shahjalal University of Science and Technology, Bangladesh
Jairam Vanamala
Department of Food Science and Human Nutrition
Colorado State University, USA
Kevin C Glenn
Lead of Monsanto Regulatory?s Product Safety Center
USA
Srinivas Janaswamy
Department of Food Science
Purdue University, USA
Cynthia A Thomson
Associate Professor, Department of Nutritional Sciences
The University of Arizona, USA
Arash Zibaee
Department of Plant Protection
University of Guilan, Iran
Subhash Chandra Bose K
Deparment of Biochemistry
Mayo Institute of Medical Sciences, India
Arun K Bhunia
Professor of Molecular Food Microbiology, Department of Food Science
Purdue University, USA
Guoxun Chen
Department of Nutrition
The University of Tennessee, USA
Massimo Bionaz
Institute for Genomic Biology
University of Illinois, USA
Sushma Sharma
Department of Nutritional Sciences and Toxicology
University of California, USA
Tsunenobu Tamura
Department of Nutrition Sciences
University of Alabama, USA
CY Oliver Chen
Assistant Professor, Friedman School of Nutrition Science and Policy
Tufts University, USA
James J Chen
Senior Biomedical Research Service
Food and Drug Administration, USA
Catherine Louise Carpenter
Associate Professor, UCLA Center for Human Nutrition, David Geffen School of Medicine
University of California, USA
Xi Ma
Associate professor, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology
China Agricultural University, P.R. China
Sajid Alavi
Associate Professor
Kansas State University, 201 Shellenberger Hall, USA
Chaodong Wu
Department of Nutrition and Food Science
Texas A&M University, USA
Eric AE Garber
Research Scientist, Food & Drug Administration
Center for Food Safety and Applied Nutrition, USA
Radhey Shyam Kaushik
Associate Professor, Department Biology and Microbiology/Veterinary and Biomedical Sciences
South Dakota State University, USA
Valentina Trinetta
Food Microbiology Researcher, Food Science Department
Purdue University, USA
Sara Chelland Campbell
Department of Nutrition Food and Exercise Sciences
Florida State University, USA
Hanrui Zhang
Department of Nutritional Sciences, Dalton Cardiovascular Research Center
Missouri University of Science and Technology, USA
Stylianos Fakas
Assistant Professor, Department of Food and Animal Sciences
Alabama Agricultural and Mechanical University, USA
Robert T Davidson
Assistant Professor
Logan University, USA
Sun Xiulan
Department of Food Sciences
Purdue University, USA
Jai S. Ghosh
University of Pune, India
Guohua Zhao
Dean of College of Food Sciences, Department of Food Chemistry and Nutrition
Southwest University, China
Dong UK Ahn
Professor, Department of Animal Science
Iowa State University, USA
George L Baker
Food Science & Human Nutrition Department
University of Florida, USA
Jasminka Z Ilich Ernst
Professor, Nutrition, Food and Exercise Sciences
Florida State University, USA
Roberto Fabiani
Associate Professor, Department of Chemistry, Biology and Biotechnology
University of Perugia, Italy
Azita Hekmatdoost
Honorary Associate Professor, Division of Gastroenterology, Hepatology and Nutrition British Columbia's Children's Hospital and Child and Family Research Institute
The University of British Columbia, Canada
Jeong Su Kim
Assistant Professor, Department of Nutrition
Florida State University, USA
Andrew Wells
Department of Food and Nutritional Science, School of Chemistry, Pharmacy and Food
University of Reading, UK
Aysegul Cebi
Associate Proffesor, Department of Health Sciences and Food Engineering
Giresun University, Turkey
Maria Carmen Collado
Researcher, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC)
Valencia, Spain
Ahmed El Sohemy
Associate Professor and Chair in Nutrigenomics, Department of Nutritional Sciences
University of Toronto, Canada
Francesco Maione
Department of Pharmacy
Italy
Laurent Blond
Assistant Professor of Medical Imaging, Faculty of Veterinary Medicine, Department of Clinical Sciences
Universite de Montreal, Canada
Othman Alqaisi
Institute of Animal Nutrition and Physiology
University of Kiel, Germany
Christopher Papandreou
Researcher
Greece
Sanjay Batra
Associate Professor, Department of Environmental Toxicology
Southern University and A&M College, Louisiana, USA
