Research Article
Nutritional Aspects in Ultra-Resistance Athletes: An Integrative Review
Assessment of Gender Knowledge and Attitude of Food Handlers in Preventing Microbial Contamination of Indigenous Fermented Food in Akure Metropolis, Ondo State, Nigeria
Dairy Long Term Intake Guideline for the Prevention of Cardiovascular Disease: A Population Based Cohort Study from Eastern Mediterranean Regional (EMR)
Short Communication
Impact of Prognostic Dietary Record and Controlling Wholesome Status on the Guess of Patients with Intense Horrendous Spinal Line Injury
Commentary Article
Connection between the Japanese-Style Diet, Stomach Microbiota, and Dementia: A Cross-Sectional Review
Research
Quality Attributes of Health-promoting Drinks from Red Sorghum (Sorghum bicolour (L.) Moench) Bran, Roselle (Hibiscus sabdariffa L.) Calyx and Avocado (Persea americana Mill) Leaf Powder Blends
Commentary
Discovery of Metabolic Condition Utilizing Insulin Obstruction Records: A Cross-Sectional Observational Companion Study
Logical Assurance of Weighty Metals in Human Fundamental Plasma an Orderly Review
Opinion
Molecular Biology and Bio-availability of Zinc and its Molecular Determinants
A Focal Asian Food Dataset for Customized Dietary Mediations
Mechanical Properties of Protein-based Food Bundling Materials
Exemplified Peptides and Proteins with an Impact on Satiety
Perspective
Investigating the Relevance of General Dietary Suggestions for Individuals Impacted by Stoutness
Mixotrophy of Green growth: More Algal Biomass and More Biofertilization for Plants
Comparative Study of Proximate Composition, Mineral and Functional Properties of Two Sudanese Varieties of Guddaim (Grewia tenax Forossk) Fiori Fruits Parts
Food Hygiene Knowledge, Practice and Associated Factors of Food Handlers in Selected Food Establishments in Nekemte Town, Ethiopia
Review Article
The Role of Dietary Factors in Cancer
Recommended Infant Feeding Practices and Associated Factors among HIV Positive Mothers in Selected Health Facilities of South Ethiopia
Effect of Traditional Processing Methods on Proximate Composition and Mineral Content of Mung Beans (Vigna radiata L.) Grown in Ethiopia
An Evaluation of Food Neophobia of the Dietitians
Challenges and Opportunities for Coordinating Implementation of Multisectoral Nutrition Programs in West Gojjam Zone, North West Ethiopia
Nutritional and Health Practice and Associated Factors among Pregnant Women Based on Essential Nutrition Action Frame Works, in Ambo District, Ethiopia
Application Trial of L-Lysine on Chicks by Microbial Fermentation Using Different Bacterial Strains
Editorial
Nutritional Behavior Risk Factor in Status Passages
Effect of Improved Poultry Husbandry Practice Together With Key Nutrition Message on Dietary Diversity and Nutritional Status of 6-23 Months Old Children in Hawassa Zuria Woreda, Sidama Region, Ethiopia
Alkaloids and its Therapeutic Effects
Quantitative Estimation of Anti-Nutritional Factors (ANF) of Taro (Colocassia Esculenta) and Development of ANF Minimization Method
Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients
STORAGE STUDIES OF READY-TO-EAT STUFFED VEGETABLES DEVELOPED USING COMBINATION PRESERVATION TECHNOLOGY
A Review on Status of Honey Adulteration and Their Detection Techniques in Ethiopia
Development and Quality Evaluation of Khakhra Incorporated with Dehyrated Amaranth Powder
Effect of Processing Method on the Proximate Composition and �-Carotene Contents of Yellow Fleshed Cassava and Orange Fleshed Sweet Potato
Revival and Coservation of Buck Wheat Endangered species (Fagopyrum esculentum): New Paradigm for Economic, Livelihood and Food Security of Himalian Regions by using Different Breeding Techniques.
The Prospect of Future and Current State Supply Food & Feed: Alternative Protein Sources
Livelihood and Food Security: Balancing Conservation Policies with Stakeholders Engagement for Sustainable Livelihood Systems among Diversed Artisanal Fishers in Rural Coastal Areas of South Africa
Gymnasium Exercises: Types, Benefits, Dietary Requirements and Adequacy of Intake
