Mongolian Association of Nutrition and Food Service Management

Journal of Nutrition & Food Sciences

Articles in Press

Volume 15, Issue 3 (2025)

Review Article

Examining the Impact of COVID-19 on Eating Preferences

• Krish Makkar*, Anviksha Bisena

Research Article

Change in Nutritional Status and Its Associated Factors among Adult Patients Admitted to Mettu Karl Compressive Specialized Hospital in Southwest Ethiopia: A Prospective Cohort Study

• Dagim Dagne, Ebisa Negera, Rukiya Debalke, Soresa Alemu*, Sabit Zeinu

Volume 13, Issue 6 (2023)

Research Article

Challenges and Opportunities for Coordinating Implementation of Multisectoral Nutrition Programs in West Gojjam Zone, North West Ethiopia

• Seid Kassaw Yimer1*, Tesfahun Asmamaw Kasie2

Volume 14, Issue 6 (2024)

Commentary

Food Sciences: The Intersection of Food, Technology, and Health

• Noah Brown

Commentary

Micronutrients: Essential Elements for Optimal Health

• Charlotte Jones

Commentary

Macronutrients: The Key to a Healthy and Balanced Diet

• James Taylor

Commentary

Understanding the Gut: The Center of Our Health

• Liang Chen

Commentary

Antidiabetic: Understanding the Role of Antidiabetic Medications and Lifestyle Changes

• Shanshan Lin

Volume 13, Issue 3 (2023)

Commentary

Discovery of Metabolic Condition Utilizing Insulin Obstruction Records: A Cross-Sectional Observational Companion Study

• Karina Quesada*

Commentary

Logical Assurance of Weighty Metals in Human Fundamental Plasma an Orderly Review

• Raiza Paul*

Opinion

Molecular Biology and Bio-availability of Zinc and its Molecular Determinants

• Janet Hall*

Commentary

A Focal Asian Food Dataset for Customized Dietary Mediations

• Arman Bolatav*

Commentary

Mechanical Properties of Protein-based Food Bundling Materials

• Saurabh Batia*

Opinion

Exemplified Peptides and Proteins with an Impact on Satiety

• Rafeal Costa*

Perspective

Investigating the Relevance of General Dietary Suggestions for Individuals Impacted by Stoutness

• Martin Teufel

Perspective

Mixotrophy of Green growth: More Algal Biomass and More Biofertilization for Plants

• Amira Mehreen

Research Article

Comparative Study of Proximate Composition, Mineral and Functional Properties of Two Sudanese Varieties of Guddaim (Grewia tenax Forossk) Fiori Fruits Parts

• Munzir Omer Mohammed, Alrasheed A W Mohammed, Hanaa S Boshra, Salah Elnaiem Mohammed, Muzamil Hassaballa Abdelmula

Research

Quality Attributes of Health-promoting Drinks from Red Sorghum (Sorghum bicolour (L.) Moench) Bran, Roselle (Hibiscus sabdariffa L.) Calyx and Avocado (Persea americana Mill) Leaf Powder Blends

• Adedeji TO

Volume 15, Issue 1 (2025)

Research Article

COVID-19 Prevalence in Countries with Normal Body Mass Index: Implications of Artificial Intelligence and Machine Learning in Healthcare

• Clement G. Yedjou, Richard Long, Victor Eno, Jinwei Liu, Shannon Bright Smith, Pierre Ngnepieba, Kwasi Densu, Monique MsCallister, Lekan Latinwo, Paul B. Tchounwou

Commentary

Comprehensive Medical Nutrition Therapy for Diabetes with a Focus on Individualized Care

• Helena Schubert

Opinion Article

Transforming Waste into Energy Using Dark Fermentation of Hydrothermal Carbonization Effluents

• Isabelle Dupont

Perspective

Toxicological Perspectives on Using Agro Food Waste in Animal Feed

• Noor Al-Mansour

Commentary

Ethical Dimensions of Integrating Genetics in Dietary Care

• Alexei Petrov

Opinion Article

Advancing Food Safety and Quality with GC-MS Insights

• Jingwen Zhao

Perspective

The Role of Nutrition in Immune Function across Time and Technology

• Emily Fraser

Commentary

Elevating Algae from Alternative to Essential in Modern Nutrition

• Tomasz Zielinski

Volume 15, Issue 2 (2025)

Research Article

Microbiological Quality of Sobolo a Ghanaian Traditional Beverage of Roselle (Hibiscus sabdariffa) Plant

• John Owusu, Ebenezer Nartey, Dhailly Araba Arkorful*, Agnes Amissah, Emmanuel Gamor

Research Article

Spatial Distribution of Underweight among Adolescent Girls Aged 15-19 Years in Ethiopia, 2016: Spatial and Multilevel Analysis

• Daniel Sisay Woldetsadik*, Temesgen Muche Ewune, Tesentu Manyazwal, Solomon Hailemariam Tesfaye, Bereket Bizuneh Bekele, Tofic Shifa Ahmedin, Tesfaye Temesgen Chekol, Mequaninint Ayehu Akele, Mesfin Abebe, Habtamu Endashaw Hareru

Research Article

A Research for Nutritional Knowledge and Eating Habits of Medical Students in Hengyan

• Xiaoping Long, Lihu Xie, Haoyan Xiao, Xuan Liu, Qiongshi Hu, Shuang Wu, Jiange Wu, Yaodong Liu, Tianyi Jiang*

Review Article

A Review on Effect of Dairy Foods on Bone Health of Adults

• Areej Saleem*

Research Article

Evaluation of Malondialdehyde Concentrations and Antioxidant Status in Dairy Cows Fed Close-Up Energy Density and Rumen-Protected Lysine during the Transition Period

• Lu Ma, Fang Wang, Girma Debele Delelesse, Toddy R Callaway, Dengpan Bu*

Research Article

Breeding History of Three Mega Rice (Oryza sativa L.) Varieties (BR11, BRRI dhan28, BRRI dhan29) of Bangladesh: A Review

• Arpan Das*

Research Article

Screening of Gluten free Wheat in Punjab Pakistan

• Muhammad Atif Wahid*, Tauseef Sultan

Research Article

A Pilot Study into Metaphor Interpretation and Cross-Linguistic Influence of Food Terminology in Japanese Adult Learners of English (As a Foreign Language)

• James Broxholme

Volume 13, Issue 2 (2023)

Commentary Article

Connection between the Japanese-Style Diet, Stomach Microbiota, and Dementia: A Cross-Sectional Review

• Naoki Saji

Volume 13, Issue 1 (2023)

Short Communication

Impact of Prognostic Dietary Record and Controlling Wholesome Status on the Guess of Patients with Intense Horrendous Spinal Line Injury

• Zhi Wang

Volume 12, Issue 12 (2022)

Research Article

Dairy Long Term Intake Guideline for the Prevention of Cardiovascular Disease: A Population Based Cohort Study from Eastern Mediterranean Regional (EMR)

• Raheleh Karimi, Marjan Mansourian*, Shaghayegh Haghjooye Javanmard, Razieh Hassannejad, Hamidreza Roohafza, Noushin Mohammadifard, Masoumeh Sadeghi, Nizal Sarrafzadegan

Research Article

Assessment of Gender Knowledge and Attitude of Food Handlers in Preventing Microbial Contamination of Indigenous Fermented Food in Akure Metropolis, Ondo State, Nigeria

• Jeff-Agboola YA*, Adeyemo SA, Jeff-Agboola EO, de Saeger S, de Boevre M

Volume 12, Issue 8 (2022)

Research Article

Nutritional Aspects in Ultra-Resistance Athletes: An Integrative Review

• Ian Felipe Macedo Santos*, Julio Cesar Chaves Nunes Filho, Robson Salviano de Matos, Marilia Porto Oliveira Nunes, Julio Cesar Claudino dos Santos, Kildere Marques Canuto

Volume 12, Issue 1 (2022)

Research Article

Nutritional and Health Practice and Associated Factors among Pregnant Women Based on Essential Nutrition Action Frame Works, in Ambo District, Ethiopia

• Mitsiwat Abebe Gebremichael1*, Ashebir Endale Reta2, Melese Sinaga Teshome3 Tefera Belachew Lema

Research Article

Application Trial of L-Lysine on Chicks by Microbial Fermentation Using Different Bacterial Strains

• Shanzay Saleem, Mehreen Sarfraaz, Alim Un Nisa, Abrar Hussain, Hamood Ur Rehman

Editorial

Nutritional Behavior Risk Factor in Status Passages

• Maria Sept

Volume 2, Issue 1 (2022)

Research Article

Effect of Improved Poultry Husbandry Practice Together With Key Nutrition Message on Dietary Diversity and Nutritional Status of 6-23 Months Old Children in Hawassa Zuria Woreda, Sidama Region, Ethiopia

• Kassu Arussa*, Fikadu Reta, Dereje Getahun

Volume 12, Issue 7 (2022)

Commentary

Alkaloids and its Therapeutic Effects

• John Wilson

Research Article

Quantitative Estimation of Anti-Nutritional Factors (ANF) of Taro (Colocassia Esculenta) and Development of ANF Minimization Method

• Ketki Rode* , Dnyaneshwar Khodse, Ajay Shinde, Shweta Jadhav, Asiyanujahat Shaikh, Preeti Sharma, Priyanka Pingat, Sonia Sharma, Vaibhav Samudre

Volume 11, Issue 7 (2021)

Research Article

The Effect of Maternal and Nutritional Factors on Birth Weight: A Cohort Study in Tehran, Iran

• Tahereh karimi

Research Article

Assessment of Selected Proximate Composition and, Pb and Mn Level of Kocho and Bulla Enset Products Collected From Tepi, Southwestern Ethiopia

• Shisho Haile Gelata

Research Article

Quality and Sensory Evaluation of Mango (Mangifera Indica) Squash as Influenced by Different Storage Conditions

• Halabo Hazo, Zerihun Shambel

Research Article

Comparison of Different Sweet Potato (Ipomoea Batatas L) Varieties in Terms of Nutritional Value

• Halabo Hazo, Admasu Yirgalem

Research Article

Level of Iodine Salt Utilization and Associated Factors among Households in Debre Markos Town, Northwest Ethiopia: A Community-Based Cross-Sectional Study

• Mastewal Giza*, Alebachew Molla

Research Article

Carcass Parameters and Economic Analysis of Salale Sheep Type Fed Natural Grass Hay Supplemented with Different Proportion of Wheat Bran and Noug Seed Cake Mixtures

• Minichle Yigrem*, Usman Seman, Mekonen Mamo, Menalu Demlew

Review Article

Essential food and active Immune system combat the Novel COVID-19 Infection; A Story So Far

• Saddam Mustafa, Sundas Hina, Mustansar Mubeen, Ibrar Muhammad Khan, Yasir Iftikhar, Muhammad Yousaf Quddoos*, Shahid Mahmood, Fahad Faisa

Research Article

Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients

• Aarushi Chakraborty, Sunita Mishra*

Research Article

STORAGE STUDIES OF READY-TO-EAT STUFFED VEGETABLES DEVELOPED USING COMBINATION PRESERVATION TECHNOLOGY

• Rachappa Pallavi, Siddaiah Anil Kumar, Om Prakash Chauhan, Nagaraj Roopa, Chandrashekar Sudharma Devaki

Research Article

A Review on Status of Honey Adulteration and Their Detection Techniques in Ethiopia

• Teferi Damto

Research Article

Development and Quality Evaluation of Khakhra Incorporated with Dehyrated Amaranth Powder

• Mahalakshmi M*, Dr. Neeta Pattan

Research Article

Effect of Processing Method on the Proximate Composition and ß-Carotene Contents of Yellow Fleshed Cassava and Orange Fleshed Sweet Potato

• Ukozor Alphonsus U C, Okwulehie Felicia C, Mbah Cynthia A, Olubiyi Elizabeth O, Lemchi Stella N, Ohaka Regina, IHEME Geraldine O

Research Article

Revival and Coservation of Buck Wheat Endangered species (Fagopyrum esculentum): New Paradigm for Economic, Livelihood and Food Security of Himalian Regions by using Different Breeding Techniques.

• Mushtaq Ahmad, Faizan Ahmad, Eajaz Ahmad Dar, Mudasir ahmad khan, Shabir.HussainWANI, Rizwan Rashid, Intikhab Aalum Jehangeer, F.A. Bahar

Research Article

The Prospect of Future and Current State Supply Food & Feed: Alternative Protein Sources

• Maryam Shafaati, Niloofar Ahmadi, Mohammad Kargar, Marzieh Jamalidoust, Mansoor Khaledi, Hamed Afkhami

Research Article

Livelihood and Food Security: Balancing Conservation Policies with Stakeholders Engagement for Sustainable Livelihood Systems among Diversed Artisanal Fishers in Rural Coastal Areas of South Africa

• Hosu, Y.S and Magida, A. N

Research Article

Gymnasium Exercises: Types, Benefits, Dietary Requirements and Adequacy of Intake

• Gaganjot Kaur, Pahulpreet kaur, Gursimrat Kaur, Suryapratap Singh

Research Article

Compliance to Recommended Complementary Feeding and Associated Factors among Mothers of Children Aged 6-23 Months in Meta-Robi, Oro Abulu Waga Dinka1

• Abulu Waga Dinka, Guta Cheru, Tadesse Kebebe