Research Article
The Assessment of Some Heavy Metals in the Commonly Consumed Wheat Bread
Review Article
The Most Effective Dose of Riboflavin Supplementation to Reduce EGR-AC Levels in Different Age/Gender and Duration Subgroups: A Systematic Review and Meta-Analysis
Comparative Insight into the Reducing Effect of Vitamin C on Iron Content in the Cabbage Irrigated with Fresh and Sewage Water
Case Report
Keratomalacia in a Patient with Vitamin A Deficiency
Nutrition, Immunity, and Health: How Proper Nutrition Can Help Combat Infections and Promote a Healthy, Extended Lifestyle
Perspective
Nutritional Approaches for Healthy Aging From Cardiac and Brain Health to Prevent Diseases
Opinion
Vitamin B12 and Sleep: Exploring Associations with Quality, Insomnia, and Daytime Sleepiness in Adults
Broiler Chickensâ?? Bone Mineralization is Inhibited by Aflatoxin B1
Evaluation of Updates to the Nutri-score Algorithm for Fish, Meat, and Dairy Substitutes
Commentary
Dietary Habits and Depression Symptoms in Middle-Aged Women: Assessing Positive and Negative Correlations
Commentry
Impact of Bioactive Compounds Found in Silkie Chickens on the Gene Regulation Network and Meat Quality
Short Communication
Improving the Nutrition of Potatoes: An Organized Analysis of Biotechnological Advancements
Brief Report
Investigating Phenolic Compound Enrichment in Bakery Products as a New Method for Controlling the Maillard Reaction
A narrative Review of Supplemental Micronutrients, Tight Junctions and Epithelial Barrier Function
A Review of the Nutritional Factors Influencing Fat, Fatty Acids and Sensory Characteristics in Ruminant Meat and Milk
Genetic Predisposition to Vitamin D and Non-communicable Diseases
