Mongolian Association of Nutrition and Food Service Management

Vitamins & Minerals

Articles in Press

Volume 10, Issue 10 (2021)

Research Article

The Assessment of Some Heavy Metals in the Commonly Consumed Wheat Bread

• Muhammed Saeed Rasheed

Review Article

The Most Effective Dose of Riboflavin Supplementation to Reduce EGR-AC Levels in Different Age/Gender and Duration Subgroups: A Systematic Review and Meta-Analysis

• Mohammad Gholizadeh, and Ahmad Saedisomeolia

Research Article

Comparative Insight into the Reducing Effect of Vitamin C on Iron Content in the Cabbage Irrigated with Fresh and Sewage Water

• Kamal Asghar

Volume 13, Issue 6 (2022)

Case Report

Keratomalacia in a Patient with Vitamin A Deficiency

• Roheen Zabih Ur Rahman, Saleh Mirwais and Hamid Naim

Perspective

Nutritional Approaches for Healthy Aging From Cardiac and Brain Health to Prevent Diseases

• Eric Joshua*

Perspective

Genetic Predisposition to Vitamin D and Non-communicable Diseases

• Troney Mckee*

Opinion

Vitamin B₁₂ and Sleep: Exploring Associations with Quality, Insomnia, and Daytime Sleepiness in Adults

• Dawson Liao*

Volume 12, Issue 3 (2023)

Review Article

Nutrition, Immunity, and Health: How Proper Nutrition Can Help Combat Infections and Promote a Healthy, Extended Lifestyle

• Dylan Amiri*, Rahul Kumar and Robert Nahouraii